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Cooking From The Farmers Market (Williams-Sonoma Lifestyles, Vol 10, No 20) by Georgeanne Brennan.
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Soup for Supper (Williams-Sonoma Lifestyles, Vol 5) by Goldstein, Joyce Esersky,.Add peas, peppers, ham, and other spices. 42. HOPPING JOHN: Saute bacon and onions until onions are tender.